The ever-changing cuisine of Indonesia

Indonesian food is absolutely amazing. In fact, after traveling through almost all of the countries in Southeast Asia (save Vietnam), I can safely say it is some of the best cuisine in the region. While the different dishes are similar to many of their regional counterparts, the specific spices and ingredients that are found on the islands give it a delicious kick. This isn't the only thing that makes Indonesian food so special.

While there are typical standards such as Nasi Gorreng (fried rice) and Mie Gorreng (fried noodle), one very interesting aspect is that the dishes only found in Indonesia differ from restaurant to restaurant, and island to island. For example, one of the staple dishes found throughout the island nation is a “salad,” know as Gado-Gado. Consisting of tofu, potatoes, vegetables and peanut sauce, Gado-Gado is a striking and delicious dish.

While the ingredients typically stay the same (except sometimes vegetables change) the make up of Gado-Gado can be different depending on location. While one restaurant may serve everything curry style, others will put the peanut sauce in the middle of a plate surrounded by the other ingredients, almost resembling a dip platter served at a party. Though this could be seen as a bummer, the fact is, the differing styles bring new fusion to dishes you will eat often. This keeps the dishes fresh and exciting.

Along with self-rejuvenating dishes, Indonesia offers incredible seafood. This isn't different than many of the other Southeast Asian countries, but just like the fried rice, the fish here is exquisite. Tuna, mahi mahi, red snapper and cat fish are all caught locally, as well as lobster, squid and king prawns. All can be grilled, fried or skewered.

A trip to Indonesia is a definite necessity for anyone traveling Southeast Asia. While the immaculate beaches are more than enough to pull travelers from around the globe, the food is just a cherry on top.

Photo courtesy of Rio Bali