Tasty Tuesday: Pie cups, bagel bombs and cookie bars

These pecan pie cups look pretty tasty, and I don’t even like pecan pie! My dad does, though—maybe something special for him sometime?

Check out these double layer chocolate cookie bars. They are vegan, raw and nut-free, and they look quite amazing. I’ve always been more partial to bars than actual cookies, myself. My mom used to cook chocolate chip cookies in heart tins and they made the fluffiest, most delicious bars… I really need to do that with Wood Sprite sometime.

Holy cow, look at these delicious-looking bagel bombs! If you like bagels with cream cheese and bacon, you’ll want to bookmark this one.

These orange creamcicle popsicles have my mouth absolutely watering. I don’t know if I’ll be able to wait to get the ingredients; Indy may have to just bring me home an orange Julius after work. Then we’ll get the ingredients to make these!

Ever wanted to make your own homemade fruit leather?

These mushroom pasties made with rosemary have me hungry, too. Too bad I’m the only one who likes mushrooms in the house. Don’t you just hate that? Then you don’t get whatever food it is you love unless it’s a special occasion—or if you eat at a restaurant. I guess I could always just make enough for me, but it just feels sort of wasteful.

Here’s how to make 7 Up biscuits.

And finally, here are 16 foods that you can grow again from the scraps you cut in your kitchen.

Photo courtesy of Wikipedia