A World of Flavor at OddFellows Ice Cream

You can really tell a lot about a city by its ice cream. Isn't that how the saying goes? Well, if it isn't, I definitely think it should be. Of all the ice cream shops in New York, perhaps none of them reflect the city's myriad diversities quite as spectacularly as OddFellows Ice Cream Co. in Williamsburg and the East Village.

Not only do the flavors offered at OddFellows change as frequently as several times a day, they range from classic to delightfully bizarre, providing hungry patrons with delicious opportunities to live dangerously. From fun flavors like Tangerine and Toasted Coconut Milk Chocolate to the more daring Extra Virgin Olive Oil, there truly is something for everyone.

OddFellows ice cream is made from scratch at the Williamsburg flagship with locally-sourced, additive-free dairy, so it's as homespun and community-conscious as it is tasty. The best part? A portion of the proceeds from every serving of ice cream sold at either location goes to the Food Bank for NYC.

If you're new to the city, why not get to know it a little better by experiencing one of its most unique and flavorful eateries? If you visit soon, you can even partake of their Thanksgiving ice cream cake (made with yummy Apple Cider ice cream).

Photo courtesy of blog.williams-sonoma.com.